Kiss the Cook recipes: Cinnamon Scones!

These yummy scones will fill you with happiness!  For maximum goodness, add jelly or jam on top, but having just butter or nothing on them is still great.


Ingredients 

  • ⅓  sugar
  • 2 cups white flour (1 wheat, 1 white whole wheat)
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½  cup of butter
  • ⅔  cup of milk
  • 1 egg, beaten
  • 1 teaspoon vanilla

Directions

Heat oven to 400 degrees. Combine dry ingredients in a medium-sized bowl. Using a pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Combine vanilla, milk, and eggs in a separate bowl. Add liquids to flour mixture and stir until ingredients are moistened. With floured hands, shape dough in an 8-inch ungreased cookie sheet. If you want you can sprinkle additional sugar to get a sweeter taste. (We recommend vanilla sugar). Cut dough into 8 wedges and slightly separate them. Bake at 400 degrees for 15 to 20 minutes. Serve warm.

Enjoy!! 

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